Food safety & H&S
Checklists
Today’s checklists — tap one to complete it.
Fridge Temperatures
Cooking & Cooling Temps
Carried over
Batches from earlier days still missing a record, e.g. chilled overnight. Close them out here.
Edit checklists
Add or remove tasks, set which teams a checklist applies to, or create a new one. Changes apply to future completions.
+ New checklist
Outside the due window the checklist won't flash as due (leave blank for none). “Rolling” keeps the list open (weekly or daily) — anyone can jump in and tick lines, and someone presses Submit once every line is done. “Event days” means the checklist only appears on days with a scheduled event.
No tasks yet — add one below.
A sub-heading groups the tasks beneath it into a collapsible section on the checklist. Drag to reorder; the tasks under a sub-heading are the ones below it until the next sub-heading. Nothing is saved until you press Save changes.
Removes it from the app. Past completed records stay in Reports.
The fridges & freezers logged each day. Add an area heading to group them, and set each one's safe °C range. Drag to reorder. Nothing is saved until you press Save changes.
No fridges yet — add one below.
Closed days
Closed days are set from the Staffing rota — click a date header there to mark the Kitchen or Cafe closed. Checklists on a closed day show “Closed” instead of missed. Nothing recurs automatically.
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